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EGGSQUISITE CUISINE





































→ 12.5(가로) x 8(세로) 인치, 총 113쪽.

달걀을 주재료로 하는 고급 요리법을 소개하는 요리책. 고난도 요리법의 이해를 돕기 위한 ‘주재료의 기본 조리법’을 시작으로, 때·장소·시간을 고려하여 총 5장으로 분류된 40여 가지의 요리법이 이어진다. 매 장마다 메모를 위한 공간이 마련되어 있으며, 부록으로 손쉬운 재료구매를 위한 재료목록카드를 첨부하고 있다.



+ details
{컨텐츠} Excerpted from books and online sources.
{서체} Avant Garde, Gill Sans, Perpetua, Perpetua Titling MT.
한
→ 12.5(w) x 8(h) inches, 113 pages.

113 page cook book with over 40 egg recipes organized under five categories (breakfast & brunch, lunch, dinner, dessert & party). This book includes basic egg-cooking methods and useful tips to help readers follow the cooking steps. Every chapter has room for personal notes and a short story about eggs. The last part of the book contains handy-shopping list which can be cut out and carried around when shopping.



+ details
{content} Excerpted from books and online sources.
{typeface} Avant Garde, Gill Sans, Perpetua, Perpetua Titling MT.
eng